Braised Collard Greens

Serves 4

Ingredients

1 tablespoon canola oil
turkey bacon – 2 slice
2 lb collard greens
¼ cup apple cider vinegar
2 cups chicken stock
2 tsp salt

Method

Preheat pot to medium high heat
Add turkey bacon to the pot and allow to cook until it begins to crisp
Add collard greens to the pot and stir well to evenly coat with the oil and bacon
Add stock and vinegar to the greens and allow to cook until greens are just cooked.

Note: Greens should still have a crunch to them

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