Braised Collard Greens

Serves 4

Ingredients

• 1 tablespoon canola oil
• turkey bacon – 2 slice
• 2 lb collard greens
• ¼ cup apple cider vinegar
• 2 cups chicken stock
• 2 tsp salt

Method

• Preheat pot to medium high heat
• Add turkey bacon to the pot and allow to cook until it begins to crisp
• Add collard greens to the pot and stir well to evenly coat with the oil and bacon
• Add stock and vinegar to the greens and allow to cook until greens are just cooked.

Note: Greens should still have a crunch to them