Mushroom & Tomato Omelet

Ingredients

4 egg white(s)
1 egg(s)
1/2 cup low-fat cottage cheese
1/2 cup sliced mushrooms
1/2 tomato(es), chopped

Directions

Combine eggs and beat lightly.
Using a cooking spray, cook eggs in non-stick pan.
Add cottage cheese, mushrooms and tomatoes in the center of omelet.
Cook until eggs are set and fold over.

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