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Mushroom & Tomato Omelet
Ingredients
- 4 egg white(s)
- 1 egg(s)
- 1/2 cup low-fat cottage cheese
- 1/2 cup sliced mushrooms
- 1/2 tomato(es), chopped
Directions
- Combine eggs and beat lightly.
- Using a cooking spray, cook eggs in non-stick pan.
- Add cottage cheese, mushrooms and tomatoes in the center of omelet.
- Cook until eggs are set and fold over.
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